(650g – 700g) steamed Native lobster cut in half & served with Dijon mayo

Browns & white cram meat, hand picked and served in the shell

One dressed crab (picked) and a lobster (cut n half ) perfect for sharing

with our Dijon mayonnaise

No 2 Native oysters with shallot vinegar, Tabasco & baguette. Minimum order for 12 oysters

Scottish scallops in a Mornay sauce topped with mashed potato

Classic dish of mussels (1kg), white wine, garlic & shallots with baguette. Super smimple to cook, you just need a saucepan with a lid . Enough for two & should be consumed within 24 hours

Hand filleted before being dry-cured in salt and demerara sugar, slowly cooked over whisky barrel oak chips.

Smoked over oak wood chips and matured for at least three days this hand sliced succulett, creamy melt in the mouth salmon is a treat at any time of the year. Priced per 100g, please increase item numbers for a larger portion

Rich three cheese souffle with a cream sauce.

Luxurious lobster souffle

Classic quiche Lorraine with smoked Alsace bacon & Gruyère cheese.

Mushroom and parmesan quiche

Smoked salmon & leek quiche

Roasted onions, walnut & Gruyère cheese tart

Rich dark chocolate mousse

Upside down caramelised apple tart

Classic sharp and sweet lemon tart

A patissieres favourite with puff pastry layered with vanilla ‘custard’ with an icing glaze

Fresh raspberry tart with creme patissiere

Rich chocolate ganache topped with chocolate shavings

Layers of almond biscuit, chocolate ganache & Chantilly cream with chocolate glaze. Perfect as an alternative celebration cake

Apricot and frangipane tarte topped with almonds

Fine apple and puff pastry tart

Shortcrust pastry with an apple and frangipane filling

Large white sourdough loaf, locally made by Artisan bakers and great for freezing

A crisp and light loaf made locally by Artisan Bekers

A light soft sourdough, crisp on the outsdie and chewy in the middle. Makes the best toast. 750g

Classic French baguette

100% organic Arabica from South America. Creamy & chocolatey with caramel & almond. 250g

A soft and creamy cow's milk cheese from this designated AOC. Priced per 100g - add multiple items to increase the size required ie 4 items ordered =400g

A soft crumbly, mild AOC goat's cheese, perfect for grilling 60g piece

An AOP goats milk cheese, soft with a natural mould rind from the Loire valley 150g each

A soft & creamy cows milk cheese fromn the Rhone-Alpes region 80g each

18 months aged, semi hard, cow's milk cheese from Franche-Comte with a buttery, nutty finish. Priced per 100g - add multiple items to increase the size required

A semi-soft cows milk cheese from Savoie with a robust flavour whilst being creamy and nutty. Priced per 100g - add multiple items to increase the size required

A rich blue, soft cow's milk cheese. Less strong than Roquefort, this cheese pairs well with sweet wines as well and robust reds. Priced per 100g - add multiple items to increase the size required

A semi soft French blue cheese dating back to Roman times. It has a mild, delicate, slightly fruity flavour. 100g

A soft, cow's milk cheese matured on spruce boards with a distinct walnut flavour. A great and unusual addition to a cheese board. 350g

Our coarse country pork pate with green peppercorns. Priced per 100g. For a larger portion please just increase the order quantity