NEW YEAR'S EVE 2024
For delivery or collection on Tuesday 31st December
STARTERS
Quenelle de homard
Native lobster "quenelle" in a creamy lobster & mushroom sauce GF
£11.50
Terrine de lapin aux noisettes
Rabbit & hazelnut terrine with fig chutney GF, DF
£8.95
Gratin de coquille St Jacques
Scottish scallops in a classic mornay sauce baked in the shell with piped mash potato GF
£15.00
Assiette de fruits de mer
Seafood plate. Dressed crab, cooked crevettes, home made taramasalata & smoked trout with baguette & Dijon mayonnaise. DF, GF w/o taramasalata
£18.00
MAIN COURSES
Filet de boeuf Wellington
Fillet of beef Wellington with mushroom duxelle baked in puff pastry with a green peppercorn sauce with gratin dauphinois & green beans
£25.00
Curry de poissons a la Goannaise
Goan fish & prawn curry with basmati rice gf, df
£17.50
Coq au vin de pintade
A rich red wine & guinea fowl casserole with button onions, sauteed mushrooms & smoked bacon lardons with creamy mash
£15.50
Saumon roti aux pistaches, sauce citron
Roasted Scottish salmon suprème with a pistachio crust, queen scallops & lemon butter sauce with haricots vert
£16.50
SIDES
Bamati rice
£3.75
Mashed potato
£3.95
Gratin dauphinois
Sliced potatoes cooked in cream & garlic
£3.95
DESSERTS
Entremet café et amandes
Coffee & toasted almond layered gateau with chantilly cream & chocolate glaze
£7.00
Gateau au fromage blanc citron vert et framboises
Lime & lemon verbena cheesecake with raspberries
£7.50
Gateau Mont Blanc
Tartelet with chocolate ganache, meringue & chantilly with vanilla & cognac chestnuts cream topped with dark chocolate shavings
£7.00